Toutes les recettes de mousses de base en pâtisserie : mousse au chocolat à base de crème anglaise, mousse au chocolat à base de pâte à bombe, mousses aux fruits pour entremets, mousses sans gélatine…
Recette simple et rapide d'une mousse au chocolat au lait et caramel. Idéale pour les entremets ou la réalisation de desserts en verrine.
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